Tag: instagram
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Good Morning, epic Tahoe #snowstorm
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Good Morning, epic Tahoe #snowstorm A post shared by Jason Rhee (@jasonrhee) on Feb 21, 2017 at 8:50am PST
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My plumbing rates are very reasonable. #unclogged #hazmat
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My plumbing rates are very reasonable. #unclogged #hazmat A post shared by Jason Rhee (@jasonrhee) on Jan 28, 2017 at 2:38pm PST
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Happy 10th Birthday to Olivia!
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Happy 10th Birthday to Olivia. The big one-o! You've always been the sweetest, but you're showing us you can be fierce, too, when the situation requires. We're so fortunate to be your parents and love you always. A post shared by Jason Rhee (@jasonrhee) on Dec 30, 2016 at 5:39am PST
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Happy 81st Birthday to my dad!
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Happy 81st Birthday to my dad, who joined me for a nap during Sing in NYC with the kids. A post shared by Jason Rhee (@jasonrhee) on Dec 28, 2016 at 8:39pm PST
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My team rallied at 3:25pm for one run and done
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My team rallied at 3:25pm for one run and done. Kudos to Liv for opting to make it a diamond. Still #weaksauce A post shared by Jason Rhee (@jasonrhee) on Dec 21, 2016 at 4:03pm PST
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Skiing solo this morning
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Skiing solo this morning. Kids apparently had too much weaksauce last night. Making the most of it on Grouse Mountain. A post shared by Jason Rhee (@jasonrhee) on Dec 21, 2016 at 10:33am PST
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Shaking off a tough loss for super fan, Aunt Jen
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Shaking off a tough loss for super fan, Aunt Jen, before she heads home to NYC. #goblue #benihana A post shared by Jason Rhee (@jasonrhee) on Nov 26, 2016 at 7:16pm PST
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Black Friday is for replacing your 28 year-old windshield
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Black Friday is for replacing your 28 year-old windshield with a brand new Saint Gobain from Europe. Shout out to my dad for the assist. This is not for the faint of heart or for the impatient. #e28m5 A post shared by Jason Rhee (@jasonrhee) on Nov 25, 2016 at 3:20pm PST
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Thankful for rockets. Happy Thanksgiving!
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Thankful for rockets. Happy Thanksgiving! A post shared by Jason Rhee (@jasonrhee) on Nov 24, 2016 at 4:14pm PST
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Cooked this prime rib on the #biggreenegg
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Both ovens have failed as Thanksgiving looms. Cooked this prime rib on the #biggreenegg for about 3 hours at ~250 degrees, then cranked to 500 for reverse sear. #cookingwithfire A post shared by Jason Rhee (@jasonrhee) on Nov 20, 2016 at 10:17pm PST