Greg Thorne was in town for a quick business trip, so we used the occasion to have an impromptu Man’s Meal. Although the group was small, everything else was typical – Harris’ Board Room. However, I had a very unpleasant experience a few bites into my filet. I can’t quite describe it, but I was smart to not swallow it. The explanation from the chef was that the meat was “over-aged.” I was imagining it to be gangrenous. In any case, it almost ruined steak for me. I may even have to propose a change of venue next time. This serves me right for not just getting the typical prime rib.
