Even though we might have still been full from Thanksgiving, Grace arranged brunch at the Ritz-Carlton in Half Moon Bay on Sunday, November 28th. We’ve had mixed experiences with brunch there over the years, but in the past they were the big ones during Easter or Mother’s Day.
This brunch was in Navio and allowed sampling anything off the tasting menu for two hours. Olivia ordered the scallop three times. Lucas did not get his money’s worth, but did enjoy a Wagyu slider. Most importantly, Mom and Jen had a great meal and we got some nice photos at the coast. We were also able to pick up our Christmas tree on the way home.