The personal website of Grace and Jason Rhee

2nd Annual Carey Dads’ Rib Feast and Craft IPA Beer Tasting

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Adam, Justin and I hosted the 2nd Annual BBQ, which was an auction event benefiting the kids’ school. Adam prepared his Texas-style beef ribs and procured his hand-picked IPAs for five flights of beer. Justin prepared a shrimp appetizer, BBQ pork ribs and a berry crisp for dessert. Grace prepared Korean kalbi short ribs, potato salad and cole slaw. I built fire.

Actually, thanks to Posse, I built two fires in our Big Green Eggs. Last Friday, I borrowed Kate’s pickup and Ben and I manuevered and lifted his 200 lb pride and joy into the truck. Jackson, Michigan-style, he rode in the back of the pickup for the short drive back to our house.

We had a great turnout this year with many returning as well as several new participants. I can’t think of a more fun way to support the school. Thanks to everyone (or their wives!) for signing up this year. I, for one, am already looking forward to next year!