Father’s Day 2017

It’s rare that I get to celebrate Father’s Day with my dad. Thankfully, Grace made sure to arrange my parents’ visit to include the holiday. We had a big day ahead, so we went out to an early brunch at Il Fornaio (thanks, Mom and Dad!).

Grace took the kids to the SPCA on Saturday. Olivia wanted to show me some kittens she liked so my dad and I took them again after brunch. I’m sure it’s no coincidence that the kitties (from Hawaii) looked a lot like Snickers. I could have earned about a million Dad points if we brought one (or both?) home, but this was not the day. Sorry, Olivia.

My parents and Albert’s parents met briefly at Operetta and we’ve been meaning to get them together since then. Father’s day was our last chance this visit, so we invited the entire Lee clan over, including Albert’s brother and sister-in-law, Mike and Amy, and their kids. It was a busy day for all of them, especially as Julie and Albert were just getting back from LA, so we appreciate them making time to join us.

Julie and Albert feed us Kobe Fred steaks pretty much every time we go over to their house. Ironically, Albert said he’s not much of a steak guy when going out, but he mentioned in passing that he will order prime rib. Even though I only had one under my belt, I decided that would be on the menu. I had a long conversation with Guy at Pape Meat Co. and even though he said it was too much meat, I brought home a full (7 bones) prime grade prime rib. The last one was four bones and only 7.5 pounds, so I was surprised when this one was rung up at 20 lbs. It was about what I imagine an actual cow would cost.

We had our work cut out for us, but first I had to figure out how to cook it. It all fit onto the Big Green Egg and I gave it a little extra time to cook (about four hours at 250). I determined that I need an extra thermometer because the smaller piece was a lot more done than the other, which was fine because some of this crew likes it a little more done. The biggest challenge was slow cooking on a day of record high temperatures.

Grace and my mom went crazy with lobster roll appetizers and sides. It all came out beautifully. We needed about 3 or 4 more families to finish the prime rib. The kids played some serious HORSE with uncle Dave until it was dark. Ellie is showing a lot of promise at hoops and Theo’s hard work is paying off.

It was a very happy Father’s Day. Thanks to all the moms for making it happen!